THE UK'S LEADING SUSTAINABLE MOBILE BAR COMPANY - EST. 2019
dayenu
Our twist on a summery cobbler, that showcases local berries, fragrant taragon brought together by a eco-positive vodka from Sapling.

Ingredients
50ml Sapling Vodka
25ml Lemon Juice
10ml Agave Nectar
3 Tarragon leaves
3 x mixed berries
Method
Muddle berries in shaker tin.
Add all other ingredients with ice.
Shake and double strain in coupe.
Garnish with taragon sprig.