Our twist on a summery cobbler, that showcases local berries, fragrant taragon brought together by a eco-positive vodka from Sapling.

dayenu cocktail


50ml Sapling Vodka

25ml Lemon Juice

10ml Agave Nectar

3 Tarragon leaves

3 x mixed berries


Muddle berries in shaker tin.

Add all other ingredients with ice.

Shake and double strain in coupe.

Garnish with taragon sprig.

Glass type: Coupe